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Recipes - Salad

Quinoa, Green Bean and Tomato Salad
Rob Feenieís Casual Classics a kitchen staple.
Published by Douglas & McIntyre, 2012
Serves 4
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Duck Leg, Cherry & Watercress Salad
The Ontario Table, best food from around the province.
Published by Epulum Books, 2011
Serves 2-4
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Delightful Strawberry, Spinach and Broccoli Salad
with Macadamia Nuts
The Eat-Clean Diet® Vegetarian Cookbook by Tosca Reno
published by Robert Kennedy Publishing (2012)
Makes 8 x 1-cup servings
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Mediterranean Breeze Bowl
with Lemon Garlic Tahini Sauce
The Eat-Clean Diet® Vegetarian Cookbook by Tosca Reno
published by Robert Kennedy Publishing (2012)
Serves 4
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Sensational garden fresh salad rolls
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
Makes 16 salad rolls
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Crispy Prosciutto & Artichoke Salad 
Cooking with CORY, inspirational recipes for the fearless cook by, Chef Cory Parsons, published by Whitecap Books, 2010
Serves 6
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Basil Vinaigrette over Tossed Greens with Warmed Chèvre 
All Fired Up! 250 fresh and flavorful grilling recipes, by Margaret Howard, published by Firefly Books, 2010
Serves 6
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Crab and Strawberry Salad with Lime
Ricardo, Meals for Every Occasion by chef Ricardo Larrivée, published by Whitecap Books, 2009
Serves 4 - 6
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Mango Noodle Salad
the main {recipes} by Chef Anthony Sedlak, published by Whitecap Books, 2008
Serves 4
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Heirloom Tomato Salad with Bocconcini, Basil, Aged Balsamic Vinegar and Olive Oil
Serves 6
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Wheat Berry, Lentil and Chickpea Salad 
Friday Night Dinners, by Bonnie Stern, published Random House Canada, 2008 
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Brussels sprout salad
Cooking with Foods that Fight Cancer, by Richard Béliveau, Ph.D. & Dennis Gingras, Ph.D. published by McClelland & Stewartm, 2007
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Crunchy Green Bean Salad with Asian Dressing
Smart Cooking Quick and Tasty Recipes for Healthy Living by Anne Lindsay, published by John Wiley and Sons Canada Ltd. 1996
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Honey Lime Dressing
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005 
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Pine Nut and Parsley Salad
The Low-Carb Gourmet, by Chef Karen Barnaby, published by Harper Collins Canada, 2004 
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Pomegranate and Feta Salad
A Year of the Best, seasonal recipes from the best of bridge, with Chef Vincent Parkinson published by The Best of Bridge Publishing Ltd.
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Southwestern Popcorn Salad
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005 
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